Tana Ethiopian Cuisine (10th St.) - Ethiopian

A combination of cabbage, potato, carrot, whole lentils, beets, and split pea, served with your choice of injera or rice.

Fresh beef with onion, green pepper, Ethiopian spiced butter, and other spices, served with injera.

Onion, tomato, garlic, Ethiopian spiced butter, and spices, served with your choice if injera or rice.

Cabbage, potato, carrot, whole lentils, beets, split peas, and beef stew, served with your choice of injera or rice.

Onions, tomatoes, garlic, green pepper, and butter, served with your choice of injera or rice.

Onion, Ethiopian berbere, garlic, and butter, served with your choice of injera or rice.

Onion, garlic, tomato, Ethiopian spiced butter, and Ethiopian cottage cheese.

Onion, garlic, tomato, spices, and injera.

Ethiopian spiced butter, Ethiopian cottage cheese, and other spices.